![]() This recipe is a must try and a necessity in your holiday celebrations this year. Our Easy Chocolate Fudge certainly will be making an appearance in our baskets this year and I can’t wait to get started. Pecan Pie Bars are the #1 requested item, but every year the rest is a surprise. What we pack inside is always a surprise. We know how blessed we are and like to take the opportunity to make sure everyone around us knows how grateful we are for their kindness and love. We have given these gifts to family and friends, bankers, mechanics, postal workers and more. Each year we put together fabulous homemade treats and package them in gorgeous baskets with stunning ribbons and deliver them (or ship them) to those who have touched our lives that year. If using cacao butter instead of coconut, you can leave it out at room temperature for a few hours at a party or event.Christmas is 2 weeks away and I am so excited about our homemade gratitude baskets. Refrigerate or freeze until firm, then slice and enjoy.ĭue to the melty nature of the coconut oil, store leftover fudge in the refrigerator or freezer so it holds its shape without melting. Alternatively, you can scoop into ice cube trays, candy molds, or cupcake liners. Spread the maple mixture into the prepared pan, and smooth down evenly. A machine yields the smoothest texture, but you can technically do it by hand if you have patience and arm strength. Blend or mash and stir until completely smooth. If the nut butter is not already easily stirrable, gently warm it until easy to stir.Ĭombine all ingredients in a blender, food processor, or large bowl. If using a glass loaf pan or pyrex instead of a plastic container, line the bottom of the pan with parchment paper or wax paper. To make the Fall favorite fudge, gather all of your ingredients and equipment. Unlike other recipes, it calls for no boiling step and no candy thermometer. This is quite possibly the easiest maple fudge recipe you will ever find. Use leftover banana in Protein Banana Bread Step by step recipe video This will ensure a sweet, caramelized flavor. If you include it, be sure that the banana peel is at least halfway brown. Or use no sugar stevia drops to make keto maple fudge.īanana is optional and adds wonderful caramel flavor. Because the maple flavor comes from the extract and not from the syrup, feel free to use raw agave or honey. I normally go with the maple theme and use pure maple syrup as the sweetener. Or for a coconut free option, you may substitute an equal amount of cacao butter. If you do not wish for any coconut flavor, use refined coconut oil. Do not substitute the coconut for any other nut butter. The fudge firms up and sets to a sliceable finished product thanks to the coconut oil or coconut butter. ![]() Using maple syrup alone only adds a subtle maple taste. Without it, the fudge will have little to no maple flavor. Maple extract is an essential ingredient in this recipe. So only go with this option if you desire maple peanut butter fudge, as opposed to plain maple. ![]() Just note that the peanut flavor will stand out. However, using peanut butter is also incredibly tasty. It is best to choose a neutral tasting nut butter, such as cashew butter, almond butter, macadamia butter, tahini, or sunflower butter. I’ve chosen to use protein rich nut butter as the base instead of whipped cream. It can even be sugar free if you use stevia as your sweetener. This healthier version of the classic, with no dairy and no refined sugar. ![]() Traditional maple fudge often calls for ingredients like heavy cream, butter, sweetened condensed milk, evaporated milk, corn syrup, or even white chocolate chips. ![]()
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